Download 101 Things to Do with a Slow Cooker by Stephanie Ashcraft, Janet Eyring PDF

By Stephanie Ashcraft, Janet Eyring

2010 publication direct from OverDrive

From the hot York instances best-selling writer of one hundred and one activities With a Cake combine! comes one zero one activities with a sluggish Cooker! name it a sluggish cooker, a crockery cooker, or your ally, the recognition of those convenient machines has exploded lately, and "Mrs. 101" Stephanie Ashcraft has stepped as much as the plate (or bowl, or serving tray) with an grand number of timesaving recipes. From South of the Border Pot Roast to Hearty Vegetable Soup to Cherries Jubilee, now someone could make hearty, fit dishes for the total kinfolk the "throw-n-go" manner. easily throw numerous constituents into the sluggish cooker, get on with existence, and are available domestic to a kitchen jam-packed with the aroma of actual domestic cooking. one hundred and one recipes for major classes, aspect dishes, cakes, and extra are incorporated, besides feedback for the way and what to serve with every one dish, time-saving meal instruction counsel, and simple differences to suit your households tastes.

Stephanie Ashcraft, manhattan instances top promoting writer of a hundred and one activities With a Cake combine, is a full-time mother who has created and picked up recipes for years. She additionally teaches a per 30 days cooking classification for Macey's Little Cooking Theater.

Janet Eyring's curiosity in studying how you can cook dinner fit, low-cost foodstuff with out residing within the kitchen encouraged her to jot down a cookbook that trusted the convenience of the gradual cooker. She additionally teaches cooking sessions at Macey's Little Cooking Theater.

Show description

Read Online or Download 101 Things to Do with a Slow Cooker PDF

Similar cooking books

Kitchen Survival Guide

Whilst Lora Brody, cookbook writer, chocolate maven, and mom, despatched her sons off into the area, she (and they) discovered that they didn't have a clue as to the way to feed themselves or their visitors, if, heaven forbid, they need to have any. The Kitchen Survival advisor is for somebody -- newly graduated, newly married, newly unmarried -- who's venturing into the kitchen for the 1st time.

The Lady & Sons Just Desserts: More than 120 Sweet Temptations from Savannah's Favorite Restaurant

The queen of Savannah's the girl & Sons eating place, Paula Deen is aware tips on how to please a hungry crowd. within the woman & Sons simply muffins, Paula stocks the down-home recipes that made her recognized, together with her signature Gooey Butter Cake (with luscious variations). Peach Cobbler, Turtle Cake, candy child Carrot Cake, Lemon Curd Pudding, and Pecan desires.

Small Kitchen Solutions (Better Homes and Gardens Home)

Small Kitchen ideas is choked with instance kitchens, galleries of principles, and lots of initiatives for readers to convey an incredible punch to even the smallest kitchen.

The Power Greens Cookbook: 140 Delicious Superfood Recipes

The ability vegetables Cookbook offers one hundred forty scrumptious, fit recipes for darkish, leafy vegetables that would please your palate and encourage you to scrub your plate.

Kale and collards don’t need to be the one vegetables in your purchasing record anymore. emerging stars contain romaine and parsley, Brussels sprouts and beet vegetables, and extra. yet say the phrases “Eat your greens,” or even even though we all know they’re sturdy for us, many of us are afraid that they won’t style solid. worry not more! the facility vegetables Cookbook offers go-to recipes which are either nutritious and delicious.

Acclaimed cookbook writer and blogger Dana Jacobi expands your culinary repertoire and introduces the fifteen strength Greens—from arugula to watercress—that are loaded with health-supporting meals and phytochemicals that increase power, the entire whereas keeping opposed to diabetes, center ailment, and hypertension, fortifying eyes and muscle tissues, even making your epidermis glow. Jacobi additionally stocks basic cooking thoughts that assist you organize those large vegetables fast. together with major dishes and hearty salads, dips, spreads, snacks, or even beverages, the facility vegetables Cookbook deals myriad mouthwatering vegetable-centric recipes.

• Soups: Cabbage and Brussels Sprouts Soup, Spinach Gazpacho with Walnuts, Hoppin’ John Stew with Mustard Greens
• Salads: Caesar Salad with Parmesan Chickpeas, Tuscan Kale Salad with Pomegranate Seeds and Walnuts, Beets and Beet vegetables with Citrus Dressing
• major Dishes: purple Beans and Smoky vegetables, Kale-Smothered beef Chops with Carrot and Apple, Tortelloni with Broccoli Rabe Florets
• Small foodstuff and Snacks: Avocado and Watercress Tartine, Grilled Cheese and Tomato Sandwich with Kimchi, Poached Eggs in a Nest of Bacon-Wilted Kale
• aspect Dishes and Condiments: Carrots with Wild Arugula Pesto, French Lettuce Stir-Fry, Tahini Creamed Spinach, Kale Za’atar

Shown in dozens of tantalizing pictures, those dishes are bound to develop into mainstays on your kitchen for weeknight relatives nutrients, informal exciting, and stylish dinner events. From the cruciferous and crunchy to the leafy and lightweight, the facility vegetables Cookbook is simply what the doctor—and your flavor buds—ordered.

Extra resources for 101 Things to Do with a Slow Cooker

Example text

Reduce the heat and simmer, uncovered, until tender. Drain and set aside. Heat the oil in a saucepan and fry the shallots and garlic until light brown and fragrant. Add the chicken and prawn meat. Cook until the chicken is done, 2–3 minutes. Add the mung beans, mushrooms, fish sauce, sugar, chicken stock powder and pepper. Stir and cook until the mushrooms are done. The mixture should be fairly dry. Remove from the pan and allow to cool. Stir in the bean sprouts and mix gently to combine. Do not cook the bean sprouts, as they will wilt and make the Filling soggy.

Bake for 15 minutes at 220°C (425°F), then reduce the heat to 150°C (300°F) and bake until set, about 15–20 minutes. Remove from the oven, set aside to cool and place in the refrigerator tochill. 4 Peel and cut each mango into two halves around the seed. Slice each half into very thin slices. 5 Melt the jam in a small saucepan over low heat. 6 Arrange the sliced mangoes on top of the cold pie and brush the surface with a first coat of the jam. Return to the refrigerator to cool and then repeat the process to give two more coats for a nice and shiny seal.

Gently lower the stuffed squid into the oil, and deep-fry until golden brown and crispy on all sides. Remove and drain on paper towels. 4 Slice the squid thinly crosswise. Serve with the Vietnamese Dipping Sauce and Vietnamese Herb Accompaniments on the side. Serves 4–6 Preparation time: 20 mins Cooking time: 15 mins Chicken Rice Porridge 2 liters (8 cups) chicken stock 250 ml (2 cups) water 1 small chicken 3 onions, cut in half 2 tablespoons soy sauce 1 teaspoon salt 150 (3/4 cups) uncooked rice 1/ teaspoon ground 2 white pepper 6 sprigs coriander leaves 2 spring onions, chopped Serves 4–6 Preparation time: 30 mins Cooking time: 1 hour 1 Bring the chicken stock and water to a boil in a pot.

Download PDF sample

Rated 4.08 of 5 – based on 12 votes