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Extra resources for 101 Blue-Ribbon Desserts
In the town of Monterosso al Mare in the Liguria region, the entire population joins in the lemon festival. The streets are decorated with a lemon theme, and there is a competition to find the largest lemon. Not only is fruit celebrated, but so are chocolate, pizza, and almonds. The chocolate festival is in October in the town of Perugia in the Umbria region. For eight days and nights, chocolate lovers gather to eat chocolate, listen to music, and dance. The Pizzafest is held in Naples every September.
Ha ozzarella v e a n adult help the slicing. you with Ingredients 1 large red tomato, slic ed 1 bunch fre sh basil lea ves with th e stems rem 1/4 pound fr oved esh mozzare ll a , sl ic e d Olive oil Salt Directions Arrange th e tomato sl ices in a cir or two basi cle. Place o l leaves on ne top of each Place equa to m a to slice. l amounts o f sliced mo of each tom z z a re ll a on top ato slice. D rizzle olive Sprinkle wit o il o n top. h salt. Fe st i v a l s a nd Tr a di t i o ns 41 Teens enjoy gelato in Rome.
52 T he F ood o f Italy FIVE Health and Nutrition One characteristic common to all Italian food is the use of fresh, healthful ingredients. There are many small farmers in Italy who grow their own produce and raise their own livestock. Most of Italy’s produce is grown organically, without commercial pesticides. In addition, some of the livestock—cows, goats, pigs, and sheep—are free to roam. Such free-range animals feed on grass and other natural sources of nutrition. Italy’s livestock is also free of other modern additives such as hormones.